Peanut Stuffed Okra Fry

1: Wash and pat dry okra with a kitchen towel.

2: Meanwhile dry roast peanuts until crunchy and grind coarsely.

3: In a bowl, add peanut powder, sesame seeds, salt, turmeric powder, red chilli powder, coriander powder, garam masala, and mango powder to prepare stuffing. Mix well and add 1 tsp oil.

4: Cut the head and tail of okra and make a slit lengthwise.

5: Stuff the spice mixture into all the okra.

6: Heat oil in a pan, add cumin seeds and asafetida, and stir for a few seconds.

7: Place the stuffed okra in the pan and cook on low flame for 15-20 minutes.

8: Stir gently once or twice while cooking to ensure even cooking.

9: Finally, sprinkle chopped coriander leaves and serve.