Patta Gobhi Ki Sabji

1: In a pan heat oil and sauté cumin seeds, mustard seeds, and asafetida till they turn aromatic.

2: Add dried red chili and sauté.

3: Now, add tomato purée and ginger paste and sauté well.

4: Add turmeric powder, red chilli powder, coriander powder, and salt. Sauté until oil separates.

5: Add finely chopped potato and peas and mix well.

6: Further, add shredded cabbage and water. Mix well.

7: Cover and cook till the cabbage, peas, and potatoes are cooked completely.

8: Now add garam masala, dried fenugreek leaves, and coriander leaves. Mix well.

9: Finally, serve cabbage sabzi with hot Parathas or rice.