A delicious Paneer Tikka Masala made with marinated paneer and vegetables grilled to perfection, served with a flavorful gravy and garnished with coriander leaves. Ideal with naan or any choice of bread.
1: Mix marinate ingredients together to a smooth paste.
2: Add in chopped vegetables and paneer cubes in this and marinate for 1-2 hours.
3: Heat 1 tablespoon of oil in a grill pan and arrange the paneer and vegetables in a single layer.
4: Cook on both sides for 4-5 minutes until everything is cooked.
5: Remove this to a plate.
6: Heat oil in a pan and add in cumin seeds and sauté for a minute.
7: Add tikka masala gravy and cook for 5 minutes.
8: Add grilled vegetables and paneer and cook for a minute.
9: Add coriander leaves.
10: Serve with naan or any preferred accompaniment.
