Paneer puffs made by stuffing puff pastry with paneer bhurji, rolled and baked until golden brown. Serve with tomato ketchup or chutney and enjoy with hot tea.
1: Cut puff sheets into square pieces and roll them with a roller.
2: Place paneer bhurji filling at the center of each puff sheet square.
3: Gently fold and pinch the edges to form a triangle, ensuring all edges are closed properly.
4: Brush the top side with milk.
5: Bake in an air fryer at 350°F for 15 minutes, flipping at about 8 minutes, or until golden browned.
