Super cheesy and easy Paneer Pizza Sliders made with dinner rolls and a delicious filling of paneer, bell peppers, onion, and corn, finished off with melty mozzarella. Perfect as a snack or appetizer.
1: In a bowl, add bell pepper, onion, corn, paneer, olives, mayonnaise, pizza sauce, salt, red chili flakes, black pepper powder, and mixed herbs. Mix everything well.
2: Slice the sheet of rolls across the middle, resulting in a top layer and bottom layer of 6 connected rolls.
3: Apply a generous spread of the (pizza sauce + mayonnaise) mixture to the bottom half of the bread.
4: Spread the paneer mixture.
5: Place the mozzarella cheese in an even layer and top it with the other half of the rolls.
6: To prepare the garlic butter: In a bowl, add melted butter, garlic, cilantro, salt, red chili flakes, oregano, and black pepper powder.
7: Brush garlic butter on the top of the rolls.
8: Preheat the oven to 360F.
9: Cover with foil and then bake the pizza sliders for 10 minutes or until the cheese is melted and butter has been absorbed, leaving golden tops.
10: Cut and serve.
