Paneer Pizza Bread Pockets

1: In a bowl, add bell pepper, onion, corn, paneer, olives, mayonnaise, pizza sauce, salt, red chili flakes, black pepper powder, and mixed herbs. Mix everything well.

2: Cut all sides of the breads.

3: Spread the paneer mixture on the bread.

4: Fold it in the pocket shape and press gently all sides of the bread.

5: In a bowl, prepare garlic butter by mixing melted butter, garlic, cilantro, salt, red chili flakes, oregano, and black pepper powder.

6: Brush garlic butter on the top of the bread pockets.

7: Preheat oven to 360°F.

8: Bake them for 10 minutes or until crispy.

9: Serve hot with ketchup.