Paneer makhani is a creamy curry made by cooking paneer in buttery tomato cashew gravy. It's a delicious option for parties or festivals like Diwali. This recipe uses authentic Royal Mahout paneer which is made from high-quality milk, ensuring a healthy choice for any meal.
1: Heat oil in a pan and add cumin seeds, green cardamom, black cardamom, black peppercorn, cloves, cinnamon, and bay leaf.
2: Add sliced onion, ginger, garlic cloves, and green chilies, and sauté until the onions are translucent.
3: Add sliced tomatoes and cashew, and cook until the tomatoes are soft.
4: Blend the mixture into a purée and return to the pan.
5: Add butter to the purée, followed by ginger julienne and slit green chilies.
6: Incorporate paneer cubes, Kashmiri red chili powder, full cream, and dried fenugreek leaves.
7: Simmer the curry for a few minutes and garnish with coriander leaves before serving.
