Paneer Curry Variety

1: Heat oil in a pan and add cumin seeds, followed by asafetida.

2: Add finely chopped onions and sauté until golden brown.

3: Stir in the ginger, green chili, and tomatoes, cooking until soft.

4: Add all dry spices (salt, turmeric powder, red chili powder, coriander powder) and mix.

5: Add peas and water, bringing to a simmer.

6: Add paneer pieces and fresh cream, simmering for a few minutes.

7: Finish with garam masala, kasoori methi, and coriander leaves.