A quick and flavorful Paneer Bhurji made with homemade paneer, spices, and fresh ingredients. This dish combines sautéed onions, tomatoes, and various spices, perfect to accompany chapati, paratha, or rice.
1: Heat ghee in a pan.
2: Add cumin seeds and Asafetida. Let them crackle and change color.
3: Add onions and sauté until translucent.
4: Add ginger and tomatoes, and sauté until soft.
5: Add salt, turmeric, red chili powder, and coriander powder.
6: Mix well and sauté for 5 to 6 seconds.
7: Add water to adjust consistency.
8: Add crumbled paneer and cook for 1 minute on low heat.
9: Add garam masala, kasoori methi, curd, and coriander leaves.
10: Mix everything together and serve hot.
