A healthy and delicious palak paneer bhurji made with spinach, crumbled paneer, and an array of spices. It's a quick and appetizing dish that can be served hot with chapati, paratha, or rice.
1: Heat oil in a pan. Add cumin seeds and Asafetida. Let them crackle and change color.
2: Add onions. Mix well and sauté the onions until they become translucent.
3: Add tomatoes and sauté on medium-low heat until they become soft.
4: Add ginger & green chili and dry spice powders – salt, turmeric, red chili powder, coriander powder.
5: Mix the spices well and sauté for 5 to 6 seconds on medium-low heat.
6: Add spinach and mix well.
7: Add water and cover with a lid.
8: Open the lid once the spinach is cooked properly.
9: Add the crumbled paneer. Mix thoroughly and cook for 1 minute on low heat.
10: Add curd, garam masala, kasoori methi, and coriander leaves.
11: Finally mix everything together and serve hot with chapati, paratha, or rice.
