A super healthy and easy curry made with spinach and chickpea flour. This dish combines various spices and is perfect with chapati, paratha, or rice. It's a nutritious option rich in protein, suitable for lunch or dinner.
1: Wash the spinach and finely chop it.
2: In a pan, heat the oil and then add cumin seeds, asafetida, and dried red chilies. Sauté for a second.
3: Add the onion and ginger garlic paste. Sauté until aromatic.
4: Add tomatoes, salt, red chili powder, turmeric powder, and coriander powder. Mix well and cook until tomatoes are mushy.
5: Add the chopped spinach and cook well.
6: Add the dry roasted besan and mix well. Cook for another 2 minutes.
7: Add little water if you want a runny consistency.
8: Finally, add garam masala, kasoori methi, and coriander leaves. Mix everything well.
9: Serve hot with chapati, paratha, or rice and enjoy!
