A quick and easy Instant Onion Carrot Pickle made in just 5 minutes. This side dish combines sliced onions, carrots, and spices for a flavorful accompaniment to dal rice or parathas.
1: In a bowl, add sliced onions, carrot, ginger, green chili and salt. Mix well.
2: In a small pan, heat mustard oil.
3: Add all the spices: mustard seeds, cumin seeds, fennel seeds, asafetida, nigella seeds, red chili powder and turmeric powder.
4: Mix this tadka over the onion and carrot mixture.
5: Finally, add coriander leaves and lemon juice. Mix everything well.
6: Serve this instant achaar with dal rice or with Parathas.
