These oat-based cookies are a perfect and healthy snack anytime! Made with bananas, peanut butter, and chopped pistachios, they are vegan, GMO-free, and gluten-free. Bake them for a delightful treat.
1: Preheat oven to 350 degrees Fahrenheit.
2: In a mixing bowl, mash the bananas.
3: Add rolled oats, peanut butter, and chopped pistachio to the mashed bananas.
4: Gently stir until everything is mixed together and looks like a thick cookie batter.
5: Scoop one heaping tablespoon of the dough into your hands and free form into a cookie.
6: Place the shaped cookie on the baking tray and garnish with some chopped pistachio.
7: Bake for 12-15 minutes or until set through and lightly golden.
8: Cool and enjoy!
