These Nutty Dates Coconut Ladoo are sugar-free and very easy to make, perfect for festive occasions. In just 10 minutes, you can whip up this healthy dessert that anyone can prepare.
1: Take a pan, add ghee on medium heat.
2: Add almonds, cashews, and pistachios. Roast them for a minute.
3: Now add coconut and roast for 2-3 minutes. No need to brown them.
4: Then add dates syrup, mix, and let it simmer and cook. Stir continuously as it starts to thicken quickly.
5: Cook till it is thick, about 5-6 minutes. Turn off the stove.
6: Remove it to a plate and let it cool down to touch.
7: Take a small portion of the cooled mixture and start shaping it into a tight, smooth ball.
8: Roll the ladoo into desiccated coconut and place it on the plate.
9: Repeat the same for the rest.
10: Finally, garnish with some chopped pistachios.
