No Cook Mango Kulfi

Name: No Cook Mango Kulfi
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: full cream; whole milk; condensed milk; mango purée; cardamom powder; nuts powder; pistachios & rose petals

15 mins prepServes 4

Enjoy a refreshing No Cook Mango Kulfi this summer with easy preparation and delightful flavors. Using all-natural Laxmi Kesar Mango pulp, this recipe combines full cream, milk, and other ingredients for a delicious treat. Perfectly garnished with pistachios and rose petals, it's a quick dessert that sets in the refrigerator for a few hours.

4 servings

What you need

½ tsp cardamom powder

½ cup condensed milk

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Instructions

1: In a bowl, add full cream, milk, condensed milk, mango purée, nuts powder, and cardamom powder.

2: Mix everything well.

3: In a kulfi mould, add chopped pistachios and then fill this mixture.

4: Cover with foil paper and add sticks.

5: Keep in refrigerator for minimum 6-8 hours.

6: Un-mould the kulfi.

7: Garnish with pistachios and rose petals.

8: Enjoy your easy and quick Mango Kulfi!

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No Cook Mango Kulfi

What you need

Instructions

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