Nargisi Paneer Kofta Curry

Name: Nargisi Paneer Kofta Curry
Prep time: 30 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: paneer; potato; cashews; raisins; Athinoelia Extra virgin olive oil

30 mins prepServes 4

A vegetarian version of Nargisi kofta made with paneer and potato. The koftas are baked instead of deep-fried, offering a healthier option. Fresh or homemade paneer is recommended for soft koftas, and the dish is enhanced with cashews and raisins. For serving, curry is added on top of the koftas to prevent them from breaking.

4 servings

What you need

1 potato

1 paneer

Checkout experience

Shop ingredients

Instructions

1: Prepare the kofta mixture with paneer and potato.

2: Incorporate fresh paneer for best texture.

3: Add cashews and raisins to the mixture.

4: Shape the mixture into koftas.

5: Bake the koftas instead of deep frying.

6: To serve, add curry on top of the koftas to prevent breaking.

View original recipe

Nargisi Paneer Kofta Curry

What you need

Instructions

More recipes

Tawa Paneer Burger

Peri Peri Butter Corn

Loaded Nachos

Pan Fried Masala Pineapple

Oil Free Falafel

Street Style Jini Dosa

Sprouts Oats Dosa

Orange Kale Salad

Cheesy Masala Pav

Peri Peri Dahi Paneer Sandwich

Spicy Mint Pineapple Salad

Oats Makhana Namkeen