Murmura Namkeen is a sweet spicy mixture prepared with puffed rice, nuts, curry leaves, and spices. It is a healthy vegan snack that pairs well with tea or coffee and can be stored for 2-3 weeks.
1: Heat oil in a pan.
2: Once the oil is hot, add mustard seeds, asafetida, curry leaves, and whole dried red chili. Sauté for a few seconds.
3: Add peanuts and sauté for a minute.
4: Add cashew, almonds, raisins, and coconut; fry until they are lightly browned, stirring frequently.
5: Add roasted Chana dal and mix.
6: Add salt, Chaat Masala, turmeric powder, and red chili powder; sauté for 5-6 seconds.
7: Add puffed rice to the pan and mix well to coat with the spices.
8: Fry on low flame for 4-5 minutes or until the murmura is crispy and crunchy, stirring very frequently.
9: Finally, add powdered sugar and mix well.
10: Remove the pan from the heat and let the namkeen cool completely.
11: Transfer the cooled namkeen to an airtight container and store it at room temperature for 2-3 weeks.
12: Serve!
