A nutritious and delicious vegan curry made with sprouted moong, spices, and vegetables. This gluten-free dish is easy to prepare and perfect for any day. Serve it hot with chapati and rice for a wholesome meal.
1: In a pan heat oil, then add cumin seeds and asafetida. Let them splutter.
2: Then add onions and sauté for 3-4 minutes or until onions turn light brown.
3: Add ginger and green chili and saute for few seconds.
4: Then add tomatoes purée. Cook for 2-3 minutes or till the mixture thickens.
5: Add spices like red chili powder, turmeric powder, coriander powder and salt. Mix well.
6: Cook the masala until the oil separates from the sides.
7: Next, add the sprouted moong beans.
8: Add Goda Masala and water. Mix well.
9: Furthermore, close the lid and cook for around 15 mins on low to medium heat.
10: Lastly, remove the lid once cooked properly.
11: Add lemon juice and coriander leaves.
12: Serve hot with chapati and rice.
