Moong Dal Paneer Rolls

1: Wash the moong dal well under running water.

2: Add water and let it soak for 2 hours.

3: Wash poha and soak it for around 30 minutes.

4: When the dal has soaked, drain the water.

5: In a blender jar, add dal, poha, ginger, and green chili.

6: Add a little water and grind into a smooth batter.

7: The batter should be similar to dosa batter in consistency.

8: Add salt, cumin powder, and turmeric powder in the batter and mix it.

9: Heat a pan and grease with ghee.

10: Pour a ladle of the batter and spread it into a thin circle, like a dosa.

11: Cook on low medium flame for 40 seconds to 1 minute.

12: Spread Schezwan Sauce on top.

13: Spread the grated paneer and sprinkle chopped coriander leaves.

14: Fold over like a roll and cut into pieces.

15: Pack in a lunchbox with roasted makhana and grapes.