Moong Dal Methi Thepla

1: Take a large bowl and add all the ingredients.

2: Mix well and start to knead the soft dough.

3: Cover the dough and rest for 20 minutes.

4: Pinch a ball-sized dough and dust with wheat flour.

5: Roll to as thin as possible.

6: Cook the thepla on a hot tawa.

7: Flip over and cook both sides spreading oil.

8: Enjoy the thepla with yogurt.