Moong Dal Burfi

Name: Moong Dal Burfi
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 10
Ingredients: Yellow Moong dal; Fresh cream; Sugar; Ghee; Saffron; Cardamom powder; Almonds; Pistachios

15 mins prepServes 10

This instant dessert made with yellow Moong dal is perfect for rakhi celebrations. It combines yellow Moong dal, fresh cream, and sugar, along with ghee and flavored with saffron and cardamom. Topped with almonds and pistachios, this sweet treat is a hit during festive times.

10 servings

What you need

½ tsp cardamom powder

1 saffron

2 tbsp ghee

1 cup sugar

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Instructions

1: Wash Moong Dal and dry with towel.

2: Dry roast moong dal for 5 minutes or until golden brown.

3: Then grind it into fine powder.

4: Take pan and add fresh cream.

5: Heat cream. Add saffron and moong dal powder and roast it.

6: Then add ghee, sugar, cardamom powder and mix everything.

7: Roast this mixture till ghee separates.

8: Spread the mixture on a greased tray.

9: Garnish with chopped almonds and pistachios.

10: Give it rest for 30 mins or until it comes on room temperature.

11: Now, Cut into desired shape.

12: Your delicious instant moong dal Burfi is ready to serve.

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Moong Dal Burfi

What you need

Instructions

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