1: Prepare batter for Veggies Bajra Idli by mixing Pearl millet flour, semolina, yogurt, water, and ingredients like chopped carrot and bell pepper.
2: Follow similar steps for Bajra Methi Paratha using millet flour, wheat flour, and methi leaves.
3: For Instant Ragi Dosa, combine ragi flour, semolina, rice flour with spices and water to create a batter.
4: Mooli Bajra Roti requires mixing grated radish, carrot, onion, and spices with millet flour and possibly water, then cook in ghee.
