A super healthy weight loss recipe featuring quinoa and various veggies, seasoned with spices for a flavorful dish. The dish combines protein-rich kidney beans and is garnished with lemon juice and coriander leaves for a refreshing touch.
1: Wash the quinoa with water.
2: In a pan, add oil. Then add garlic and onion. Sauté for few seconds.
3: Next add vegetables (capsicum, carrot & corn) together and fry for 1-2 minutes.
4: Add tomatoes purée and all spices (salt, red chili powder, coriander powder and garam masala). Mix everything well.
5: Next add the boiled kidney beans and washed quinoa and toss very well with the masala.
6: Add water and cover with lid. Open the lid once fully cooked.
7: Finish with lemon juice and coriander leaves.
