This quick and easy homemade fresh Mexican salsa can be used as a party dip or appetizer, and is perfect for topping tacos, burritos, or serving with tortilla chips. It's fresher and tastier than any store-bought salsa!
1: Combine all ingredients in a food processor.
2: Pulse in 1 second bursts until all ingredients are coarsely ground.
3: Serve with tortilla chips.
4: Refrigerate for a few hours to let flavors marinate before serving.
5: Store in refrigerator for up to 1 week.
