Methi na muthia is a delicious tea-time snack from Gujarat, made with fenugreek leaves and a mix of spices. This traditional treat is often enjoyed with tea, making it a perfect accompaniment for afternoon snacking.
1: In a bowl, add all ingredients: fenugreek leaves, coriander leaves, ginger, green chili, wheat flour, besan, spices (turmeric, red chili powder), salt, sugar, sesame seeds, baking soda, oil, and lemon juice. Mix well.
2: Now add little water at a time and knead into a smooth and soft dough.
3: Grease your palm with oil and take about 2 tsp portion of the dough, shaping it into small oval-shaped dumplings.
4: Preheat your air fryer to 350°F for 5 minutes.
5: Arrange the shaped methi muthia into the air fryer tray and spray lightly with cooking oil.
6: Air fry for 10-12 minutes, shaking halfway through for even browning.
