A delicious vegetarian dish made with fenugreek leaves and potatoes, flavored with spices and served with chapati. This recipe is prepared without onion and garlic.
1: Heat oil in a pan over medium heat.
2: Add the cumin seeds, asafetida and allow it to crackle.
3: Add the tomatoes, ginger, and green chili, and sauté until the tomatoes are soft and tender.
4: Add the turmeric powder, red chili powder, coriander powder, and salt. Stir well to combine all ingredients.
5: Turn the heat to low, and then add the potatoes and stir for 2 minutes.
6: Add the methi leaves and toss for a minute to combine everything.
7: Cover with a lid and cook for 10 minutes.
8: Finally, add garam masala and coriander leaves.
9: Serve the Aloo Methi Sabzi along with chapati.
