Mathura peda is a popular Indian sweet that originates from Mathura, Uttar Pradesh. This easy recipe made with milk powder takes about 30 minutes and is a delightful treat enjoyed during festivals like Janmashtami.
1: Melt ghee in a heavy bottom fry pan on low heat, then add milk powder.
2: Cook on low flame for 10 minutes until it turns light golden brown, stirring continuously.
3: Once evenly browned, add milk and mix well. If the mixture looks dry, add more milk.
4: Cook for another 2-3 minutes, then turn off the heat.
5: Add cardamom powder and mix well. Wait for 5-10 minutes until it cools down.
6: Add powdered sugar and mix until well combined.
7: Make small balls and gently flatten them to give a classic disc shape.
8: Use your finger to make a small indentation for garnish.
9: Dip in sugar to coat on all sides. Garnish with pistachio and rose petals in the center.
