A super easy curry featuring mushrooms and green peas, flavored with a blend of spices and herbs. Perfect to enjoy with paratha, rice, chapathi, or naan.
1: Heat oil in a pan.
2: Add cumin seeds, asafetida, and allow to splutter.
3: Add all whole spices as mentioned in the ingredients.
4: Add onions and ginger garlic paste and fry until golden.
5: Add salt, red chili powder, coriander powder, and turmeric powder. Sauté for a few seconds.
6: Add the tomatoes and cook until mushy.
7: Add peas and mushrooms. Mix everything.
8: Add water and cover. Cook on a low flame until the mushrooms are tender but not mushy, stirring in between.
9: When the mushrooms are cooked, open the lid and mix well.
10: Add garam masala and Kasuri methi. Mix and sauté for a minute.
11: Garnish with coriander leaves and serve with paratha, rice, chapathi, or naan.
