Matar Chaat

Name: Matar Chaat
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 4
Ingredients: Dried Peas; onion; tomato; potato; Green Chilli; Ginger; coriander leaves; Salt; Black Salt; Chaat Masala; Cumin powder; Red Chilli powder; Lemon Juice; Tamarind Paste; coriander chutney

10 mins prepServes 4

This Matar Chaat recipe is a famous street food from Delhi, known for its semi-gravy consistency. It's a spicy and tangy dish that can be enjoyed on its own or served with Kulcha. Easy to prepare, this delightful chaat combines dried peas with a variety of fresh ingredients.

4 servings

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Instructions

1: Soak the dried peas for at least 5 to 6 hours or overnight and keep it aside.

2: Heat a pressure cooker, add the soaked dried green peas, 1/2 tsp salt and 1/2 tsp turmeric powder and stir.

3: Add 2 cups of water and pressure cook for 4 to 5 whistles or until cooked perfectly.

4: Release the pressure naturally.

5: Transfer the peas to a large mixing bowl.

6: Add all the other ingredients and mix everything well.

7: Serve the Matar Chaat.

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Matar Chaat

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