This is a popular north Indian dry curry made with spiced potatoes and green beans. It’s a simple and tasty dish that takes minutes to make. This dry side dish pairs nicely with dal or any saucy curry.
1: In a pan, add oil and allow it to heat up for a minute.
2: Add the cumin seeds and asafetida. Sauté for few seconds.
3: Add the green chili and ginger and give everything a good stir.
4: Then add the tomato and stir-fry for 2-3 minutes, or until it begins to break down.
5: Add spices, salt, turmeric powder, coriander powder, and red chili powder. Sauté until oil starts separating.
6: Add potatoes and green beans and mix everything.
7: Sprinkle the Sambhar masala on top and mix well, then add the water.
8: Close the lid and cook for 5-6 minutes at medium flame.
9: Open the lid once potatoes and beans are cooked completely.
10: Add garam masala and kasoori methi. Mix gently and turn off the flame.
11: Finally, garnish with cilantro.
