A quick and easy recipe for Desi Style Masala Macaroni, featuring a flavorful mix of vegetables and spices, cooked with macaroni for a delightful dish. Perfect for snacks or meals.
1: Add water to a pot and bring to a boil. Add salt and macaroni, stir for a few seconds, and cook for 6-8 minutes until done. Drain and set aside.
2: In a pan, heat oil. Add garlic and onion, then sauté for a few seconds.
3: Add capsicum, carrot, and corn, and fry for 1-2 minutes.
4: Add tomato purée and all spices (salt, red chili powder, coriander powder, and garam masala). Mix well.
5: Add ketchup and soy sauce. Sauté and cook for 1-2 minutes.
6: Add the cooked macaroni and toss well with the masala.
7: Finish with oregano, black pepper powder, and cilantro.
