Masala Idli

Name: Masala Idli
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 4
Ingredients: oil; cumin seeds; mustard seeds; onion; tomatoes; bell peppers; turmeric powder; red chili powder; pav bhaji masala; salt; water; chopped idlis; coriander leaves; green onions

10 mins prepServes 4

A delightful Masala Idli recipe that combines leftover idlis with a spicy sauté of onions, tomatoes, and bell peppers. This dish is a favorite among siblings, especially when prepared by their mother, evoking fond memories of family gatherings. Quick and easy to make, it features a blend of spices that add a vibrant touch to the idlis, making it a perfect comfort food.

4 servings

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Instructions

1: Heat oil in a pan.

2: Add cumin and mustard seeds, let them crackle.

3: Add finely chopped onion and sauté until they turn a light brown.

4: Add finely chopped tomatoes and bell peppers. Sauté until they soften.

5: Add turmeric powder, red chili powder, pav bhaji masala, and salt. Mix the spices.

6: Add water and mix well.

7: Add the chopped idlis and mix gently.

8: Switch off the flame and add chopped coriander leaves and green onions. Mix well.

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Masala Idli

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