A super easy and tasty Masala Gobhi Aloo ki Sabzi, perfect for lunch or dinner, and pairs well with rice or chapati. This recipe is made without onions and garlic, utilizing ingredients like cumin seeds, tomato purée, and a mix of spices for flavor.
1: In a pan, heat oil and add cumin seeds and asafetida. Sauté until they turn aromatic.
2: Add ginger and green chili, then add tomato purée and sauté for a minute.
3: Keeping the flame on low, add turmeric, chili powder, coriander powder, and salt.
4: Add yogurt and mix well. Sauté on low flame until the spices turn aromatic.
5: Add potatoes, cauliflower florets, and water. Mix everything and cover with a lid.
6: Once potatoes and cauliflower are cooked perfectly, open the lid.
7: Add kasoori methi, garam masala, and coriander leaves. Mix well.
8: Serve Masala Gobhi Aloo with roti or rice.
