A street-style burger recipe featuring a flavorful corn and vegetable filling, suitable for a quick meal or snack. This burger combines spices with potatoes, carrots, and corn, all topped with cheese and toasted for a crispy finish.
1: In a pan, add oil, cumin seeds, and asafetida. Sauté for a minute.
2: Add onions, capsicum, and ginger garlic paste, cooking until translucent.
3: Stir in tomatoes, salt, spices, and ketchup; cook until tomatoes are mushy.
4: Add carrot, corn, and potatoes; mix well and cook for 2-3 minutes.
5: Finish with fresh coriander leaves; the corn masala filling is ready.
6: Slice the burger buns in half and add a sufficient amount of filling.
7: Top the filling with chopped onions and cheese, then close the bun.
8: In the same pan, add butter, red chili powder, sesame seeds, and coriander leaves.
9: Toast the burger from all sides until crisp and cheese melts.
