Mango Shrikhand

1: Firstly drained all the water from the yogurt.

2: Place a sieve over a bowl and line it with a muslin cloth. Add yogurt to it.

3: Let it stay for 4-5 hours in the refrigerator.

4: Or alternatively use greek yogurt.

5: Once the water has drained completely, transfer the hung yogurt to a bowl.

6: Add sugar, cardamom powder, saffron, and mango pulp to this hung yogurt.

7: Whisk it until smooth and well combined.

8: Garnish with pistachios, mango squares, and saffron.

9: Serve chilled.