1: In a blender, add mango and jaggery powder and blend it well.
2: Soak one pinch of saffron in 2 tablespoons of water and keep it aside for a few minutes.
3: In a clay bowl, add yogurt, mango purée, cardamom powder, saffron water, and ice cubes.
4: Mix everything well with a hand whisker.
5: Kesar Mango Lassi is ready to serve, garnish it with chopped mango, pistachio, and saffron water.
