Mango Icecream

Name: Mango Icecream
Prep time: 15 min
Cook time: 480 min
Total time: 15 min
Yield: 4
Ingredients: mangoes; condensed milk; heavy whipping/full cream

15 mins prepServes 4

A delightful mango ice cream made with just 3 simple ingredients: mangoes, condensed milk, and heavy cream. It's a perfect summer treat that combines the sweetness of mangoes with the creaminess of the mixture. This recipe is easy and quick, making it a great choice for a healthy dessert option.

4 servings

What you need

½ cup condensed milk

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Instructions

1: In a large bowl, add cream, condensed milk, and puréed mangoes. Use a hand blender to mix everything until peak.

2: Now add chopped mangoes into the mixture and mix with a spatula.

3: Pour the mixture into a container and freeze it for 8-9 hours or until set.

4: Now mango ice cream is ready to eat.

5: Decorate with freshly chopped mangoes and mint leaves before serving.

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Mango Icecream

What you need

Instructions

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