A collection of three quick and easy mango dessert recipes including Mango Ice Cream, Mango Coconut Ladoo, and Eggless Mango Muffin, featuring simple ingredients and straightforward preparations.
1: For Mango Ice Cream: Blend 1 cup puréed mangoes and mix with condensed milk and heavy whipping cream until smooth. Freeze until set.
2: For Mango Coconut Ladoo: Combine desiccated coconut and mango puree with condensed milk, shape into balls, and refrigerate.
3: For Eggless Mango Muffin: Mix mango puree, sugar, oil, and yogurt in a bowl. In another bowl, combine all-purpose flour, baking powder, and baking soda. Mix both to form a batter. Bake at 350°F for 20-25 minutes.
