Mango Coconut Seviyan

Name: Mango Coconut Seviyan
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 6
Ingredients: Clarified Butter / Desi Ghee; Pistachio - chopped; Almonds- chopped; cashews- chopped; Sevai/Vermicelli; Milk; desiccated coconut; Cardamom Powder; Sugar; Mango powder; Mango purée

10 mins prepServes 6

Mango Coconut Seviyan is a creamy milk-based dessert that combines the flavors of mango with traditional Seviyan. This easy recipe is perfect for celebrations, especially during mango season, and is a delightful addition to any lunch or dinner party.

6 servings

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Instructions

1: Take a heavy bottom pan and add ghee in it and heat on low flame.

2: Add the chopped nuts- pistachios, almonds and cashews.

3: Then add sevai and roast till nice golden in colour, keep stirring while roasting.

4: Now add the milk and let it boil over medium heat and keep stirring.

5: When it comes to boil then reduce the heat and let it cook on low heat for 5-6 minutes.

6: Now add the desiccated coconut, cardamom powder and sugar. Mix everything.

7: Cook till Seviyan become soft and become slight thick.

8: Switch off the heat and let it cool down.

9: Then add the mango powder and mix everything.

10: Serve chilled Seviyan and garnished with mango pieces and sliced nuts.

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Mango Coconut Seviyan

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