A quick and easy dessert made with only 3 ingredients: mango puree, desiccated coconut, and condensed milk. Ready in 20 minutes, this recipe is perfect for celebrating any occasion.
1: Heat a wide pan, add the coconut to it and roast for 2-3 minutes on medium flame or until the raw smell disappears.
2: Add mango puree and condensed milk to the pan. Keep the flame medium and stir the mixture frequently.
3: Once the mixture comes together as a mass, take it off the stove and let it cool.
4: Once it’s just warm to touch, divide the mixture into small balls and roll them in your palms.
5: Roll the Ladoo in desiccated coconut and set aside. (Rolling in desiccated coconut is optional.)
6: Store them in an air-tight container in the refrigerator.
