Makhana Raita

Name: Makhana Raita
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: Makhana; fresh curd; sugar; roasted cumin powder; black pepper powder; black salt; salt; fresh coriander leaves; pomegranate pearls; roasted cashews; roasted almonds

10 mins prepServes 4

Makhana raita is an easy and healthy side dish, ideal for any Indian thali. Packed with high-protein and low-calorie makhana (fox nuts), it's perfect for weight-loss diets. This quick recipe combines yogurt with roasted ingredients for a refreshing addition to your favorite meals.

4 servings

What you need

1 tbsp fresh coriander leaves

2 tsp roasted cashews

1 tsp sugar

¼ tsp salt

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Instructions

1: In a pan, add Makhana. Dry roast them until they are crisp.

2: In a bowl, add yogurt and whisk until it becomes smooth and creamy.

3: Now add all ingredients in the yogurt and mix it well.

4: Serve immediately.

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Makhana Raita

What you need

Instructions

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