A super easy recipe for Lemon Rice made with leftover rice. This dish features a delicious mix of mustard seeds, peanuts, cashews, and spices, all combined with lemon juice for a refreshing flavor.
1: Heat oil in a pan.
2: Add mustard seeds, asafetida, chana dal, urad dal, dried red chillies, green chilies, peanuts, cashew, ginger paste and curry leaves. Let them splutter.
3: Roast them until light golden and until they become fragrant.
4: Add salt and turmeric powder. Mix well.
5: Add lemon juice and mix.
6: Add 2 cups of cooked rice.
7: Mix everything well.
8: Garnish with some chopped coriander leaves.
9: Serve hot.
