Super crispy, spicy, and flaky paratha made with Lahsooni Thecha, a flavorful garlic and chili mixture. The dough is rolled thin, smeared with the spicy mixture, twisted into shape, and then cooked until crispy. Perfect as a snack or part of a meal.
1: In a pan heat the oil.
2: Add the cumin seeds, garlic, green chili and sauté for 3-4 mins.
3: Transfer into a Mortar pestle.
4: Add coriander leaves, salt and lemon juice.
5: Muddle until it’s mashed well. Now our Lahsooni Thecha is ready.
6: Take a ball sized dough and roll into thin roti.
7: Apply ghee and thecha mixture on the roti and spread it evenly.
8: Sprinkle coriander leaves and dry wheat flour over it and make pleats of the roti and twist it like a Swiss roll.
9: Roll it gently using dry wheat flour.
10: Heat a tava and cook the Paratha from both sides using the ghee.
11: Finally serve this Lahsooni Thecha Laccha Paratha with yogurt.
