This Lachha aloo tikki chaat is a unique street style recipe that can be prepared at home. It's a perfect snack option for parties, featuring crispy aloo tikki loaded with yogurt, chutneys, and spices, making it taste amazing.
1: Peel potatoes and grate them.
2: Wash the grated potato with water to remove its starch for 2 to 3 times or until the water comes clean.
3: Blanch the grated potatoes in boiling water for 5 minutes.
4: Strain the water and keep it aside to cool down.
5: Take the blanched potatoes in a bowl, add corn flour and salt, and mix well.
6: Shape the mixture into small tikkis.
7: Heat a pan, add a little oil, and shallow fry the tikkis until crispy on both sides.
8: Transfer the tikkis to a plate.
9: Add plain yogurt, tamarind chutney, coriander chutney, sev, pomegranate, onion, coriander leaves, beetroot julienne, ginger julienne, chaat masala, and red chili powder on top.
10: Serve and enjoy!
