1: In a bowl, add chopped coriander leaves, gram flour, ginger & green chili paste, red chilli powder, turmeric, salt, coriander powder, garam masala, cumin powder, sesame seeds, lemon juice, and oil.
2: Make a soft dough with the use of water.
3: Make rolls and steam for 15 minutes.
4: Cut into pieces and shallow fry till golden brown.
