Kesar Pista Mava Modak is a quick and easy dessert made for Ganpati Chaturthi, featuring saffron and pistachios. This recipe allows you to create delicious modaks that are perfect for offering to Lord Ganesha.
1: Mix saffron into the warm milk and keep it aside.
2: Put a pan on the stove and heat ghee.
3: Add milk powder, condensed milk, and saffron milk to the pan.
4: Cook for 5-6 minutes until it starts separating from the sides and becomes thick like dough.
5: Add chopped pistachios and mix properly.
6: Remove the mixture to a plate and let it cool until warm.
7: Grease the modak mould with ghee and start shaping the modaks.
8: Stuff the mould tightly from the bottom hole and gently unmould them.
9: Arrange the modaks on a plate.
