Instant Kalakand is a creamy, dreamy Indian sweet that can be made in just 10 minutes. This easy recipe is perfect for Diwali and is completely addictive, making it a must-have for your festive celebrations.
1: In a pan add milk and boil it.
2: Add the grated paneer to the milk.
3: Keep the heat on low and mix it well.
4: Now add ghee and milk powder. Cook this mixture on low heat.
5: Stir the mixture often so that it does not stick to the bottom of the pan.
6: Once it thickens a little, add cardamom powder and condensed milk.
7: Cook it on low flame until the kalakand mixture thickens.
8: When the mixture gets thickened and looks like one mass, switch off the heat.
9: Remove the pan from the heat.
10: Pour the kalakand mixture into a greased tray or on parchment paper and spread it evenly.
11: Sprinkle almonds and pistachios all over the kalakand.
12: Gently press the nuts with a spoon.
13: Keep in the fridge for a couple of hours for it to set.
14: After it sets, slice the kalakand and serve.
