Kala Chana Chaat

1: In a pan heat oil and add chilli and boiled chana, continue to sauté for 2 minutes.

2: Add all dry spices and sauté on low flame until spices turn aromatic.

3: Transfer the spiced chana to a bowl.

4: Top with green chutney, tamarind chutney, and curd.

5: Add chopped onion, tomato, potato, carrot, ginger, and coriander leaves.

6: Finally, top with fine sev and serve.