A rich, refreshing, and easy-to-make Thandai recipe, perfect for the festive occasion of Holi & Shivratri. This drink acts as a coolant for the body, ideal for the transitioning season from winter to summer.
1: In a pan add all dry fruits: almonds, cashews, pistachio, fennel seeds, whole black pepper, melon seeds, poppy seeds, and whole green cardamom.
2: Dry roast them on a low flame for 2-3 mins and then turn off the flame.
3: Let it cool and transfer into a grinder jar.
4: Add cinnamon powder, nutmeg powder, dried rose petals, and saffron strands.
5: Mix everything and grind it into a fine powder.
6: For foaming consistency, in a blender add chilled milk, sugar, and thandai mix. Blend for a few seconds and serve.
