Ragi dosa is a nutritious and protein-packed dosa made with finger millet flour. It's quick and easy to prepare without the need for fermentation, making it perfect for any meal.
1: In a bowl add the finger millet flour, semolina, rice flour, green chili, ginger, cumin seeds, cilantro, and salt.
2: Add the yogurt and 2 cups of water. Whisk to remove any lumps. Cover and set aside for 20 minutes.
3: After 20 minutes, add another ½ cup of water to adjust the consistency.
4: Heat a cast iron skillet on medium heat. Once the pan is hot, drizzle some oil and wipe it off with a paper towel.
5: Take a ladle full of batter and pour it onto the pan and fill any gaps to create a lacey dosa.
6: Drizzle some oil on the dosa.
7: Cook until crispy on the sides, then use a spatula to loosen and gently remove the dosa.
8: Serve with your favorite chutney.
